Welcome to Club Bleu Artisanal
Club Bleu Artisanal.
What is it?
Is a voluntary association which supports, assists, guarantees and controls the quality and traceability of fishing products and user restaurants
Who are the beneficiaries ?
In the pilot phase: the fishermen of Sidi Mechrig in Tunisia and from Mazara del Vallo to Trapani in Sicily; the restaurants of Bizerte and Tunis, and of Trapani and Mazara del Vallo
Long-term: all of the fishermen and restaurants tunisian and sicilian interested in participating in the supply chain Club Bleu artisanal.
Missions and Objectives
Check out the missions and objectives of the club bleu artisanal
Become a member
Join our organization
Meet Our Founder
Yassine SKANDRANI (Tunisia). After university studies at the National Agronomic Institute of Tunis, in Production and Aquatic Ecosystems, Yassine became a Teacher-Researcher at the Institute of Fisheries and Aquaculture of Bizerte (Tunisia). He has been coordinator and consultant of several studies, projects and organizer of seminars and workshops at national, north african, mediterranean and africa in the field of small-scale fisheries. He is the founder of the Tunisian Association for the Development of Artisanal Fisheries and the association Club Bleu Artisanal. He is a member of the coordination committee of the World Forum of fisher peoples and Workers of the Fisheries (WFF, 2012/2020) a director of the association SMART (SMall-scale / ARTisanal), and secretary-general of the platform in north african artisanal fisheries. Currently, Yassin is an advisor to the minister of agriculture, hydraulic resources and fisheries of Tunisia in charge of fisheries and aquaculture. Yassin is one of the leaders of the Slow Food in Tunis, and among other activities, he helped organize a gathering of small-scale fishing communities with the Slow Food of the countries of North Africa in Bizerte, 2018.
Participation in the EU Engagement Roadmap Restriction Workshop
Participation of the Club Bleu Artisanal association in the workshop