Missions and Objectives


Club Bleu Artisanal

  • The creation of a short chain and integrated supply and consumption putting them in direct contact artisanal fishermen and restaurants, guaranteed by the label Club Bleu Artisanal
  • the assistance offered to the members of the club for traceability, quality, respect of the environment;
  • the possibility for the operator to communicate to the client the use of the products quality ;
  • the promotion and marketing activities of the members of the club through the actions of promotion and marketing on the national and international markets;
  • a guarantee of the quality and freshness of fish products to the final consumer.
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