Missions and Objectives
Club Bleu Artisanal
- The creation of a short chain and integrated supply and consumption putting them in direct contact artisanal fishermen and restaurants, guaranteed by the label Club Bleu Artisanal
- the assistance offered to the members of the club for traceability, quality, respect of the environment;
- the possibility for the operator to communicate to the client the use of the products quality ;
- the promotion and marketing activities of the members of the club through the actions of promotion and marketing on the national and international markets;
- a guarantee of the quality and freshness of fish products to the final consumer.
