Club Bleu Artisanal

1. Membership

a. Application for membership ;
b. selection Grid containing all the information relating to the supply of fish and all the quality products and the territory used
c Type of cuisine and traditional specialities proposed
d. Information regarding the condition of the receptive structures and the conditions of health and hygiene.
e. Indication of the level of environmental performance on the supply of food used (optional).

2. Evaluation

The assessment will be conducted by the staff of the Antennas on the basis of an evaluation grid that, for each criterion, will indicate the level of intensity found in relation to the establishment of trade. On-site audits to verify the information data are planned.

3. Assistance and training

Le restaurant intéressé participera aux cours de formation concernant le Club Bleu Artisanal e si besoin est, il bénéficiera d’un service d’assistance pour parvenir à satisfaire les conditions préalables à l’adhésion au club.

3. Admission and use of seal

The staff forwards the results of the ex-ante evaluation and the results of the training course to an evaluation Committee composed of three members selected from among the local officials (a commission is established for both the Tunisia and Sicily) that assess the compliance and issue an annual certificate.
From there, the restaurant can join the circuit Club Bleu Artisanal and use the label on the basis of the specifications of use.

SI vous voulez savoir plus sur nos actulaités

Project “NAVY BLUE”

Toujours en mode « café pêcheurs »☕️☕️☕️🐠🦀🦑🦐🐙 📌mais aujourd’hui c’est à Rades plageL’ Association Club Bleu Artisanal en partenariat avec AVSI et en collaboration avec CRDA Ben Arous vous emporte au gouvernorat de Ben Arous dans le cadre du projet « MARINE BLEUE», là où des échanges

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